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Crêpes by the Sea
French Crêperie in Long Beach Island
Open today until 2:00 PM
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Testimonials
a month ago
- Nikki VSuper small inside and often a line but it's worth the wait tenfold. Homemade crêpes and smoothies made right in front of you, fresh to order. It is one of my favorite places to eat on the island (and in general). New specials everytime I go and the owners are the sweetest people. If you can stop in for a bite, go!
3 months ago
- Rich SEverything is first class...crepes are the best I’ve ever tasted...love the savory grilled chicken....service is extremely friendly and the atmosphere is very relaxing. French pressed coffee is off the charts great. So blessed to have Creperie de le Mer cafe on our island.
5 months ago
- Jaime LVery delicious nutella and strawberry crepe. Can't wait to go back to try the lemon and powdered sugar crepe. Chef john was very welcoming and prepared a delicious breakfast.
About Us
Crêperie de la Mer is a French Crêperie in the heart of Beach Haven on Long Beach Island, NJ. Enjoy sweet and savory crêpes by the sea, as well as beverages including; "French pressed" coffee, traditional hot chocolate, tea, and fruit smoothies.
“A girl should be two things…Classy and Fabulous.” [Coco Chanel]
John and Nadia Albright had a clear and certain vision for a French-Inspired Crêperie on Long Beach Island. They met in the British Virgin Islands, married on Josiah’s Bay beach and made a home for their family on the island of Tortola. John who is originally from Pennsylvania, grew up spending summers at the family home on LBI. John is a chef, trained in the art and craft of French cooking at Johnson and Wales University, who spent some time apprenticing in a restaurant kitchen with Jacques Pépin. Nadia is originally from Paris but has lived twenty five years between Martinique in the West Indies, London and Tortola. The couple have been spending their family summers on LBI for twelve years prior to relocating permanently.
Offering what Nadia calls “grandmother style comfort food in a kitchen away from home setting”,
John and Nadia use the freshest ingredients, simply and artfully prepared, with
great attention to the pleasure of lively conversation, the center of the customer experience, sharing amazing crêpes with a simple flare, by the sea!
Crêperie de la Mer on LBI is open year round.
John and Nadia Albright had a clear and certain vision for a French-Inspired Crêperie on Long Beach Island. They met in the British Virgin Islands, married on Josiah’s Bay beach and made a home for their family on the island of Tortola. John who is originally from Pennsylvania, grew up spending summers at the family home on LBI. John is a chef, trained in the art and craft of French cooking at Johnson and Wales University, who spent some time apprenticing in a restaurant kitchen with Jacques Pépin. Nadia is originally from Paris but has lived twenty five years between Martinique in the West Indies, London and Tortola. The couple have been spending their family summers on LBI for twelve years prior to relocating permanently.
Offering what Nadia calls “grandmother style comfort food in a kitchen away from home setting”,
John and Nadia use the freshest ingredients, simply and artfully prepared, with
great attention to the pleasure of lively conversation, the center of the customer experience, sharing amazing crêpes with a simple flare, by the sea!
Crêperie de la Mer on LBI is open year round.
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Contact
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- (609) 709-7444
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Business Hours
| Mon: | Closed |
|---|---|
| Tue: | Closed |
| Wed: | 9:00 AM – 2:00 PM |
| Thu: | 9:00 AM – 2:00 PM |
| Fri: | 9:00 AM – 2:00 PM |
| Sat: | 9:00 AM – 2:00 PM |
| Sun: | 9:00 AM – 2:00 PM |