Posted on Sep 5, 2022
Now Open Saturday & Sunday 9am-1pm
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Crêpes by the Sea
French Crêperie on Long Beach Island
Opening at 9:00 AM on Saturday
Updates
Posted on Jul 3, 2022
Dear customers
Due to an unfortunate shortage of staff and increased work load after opening hours, we are faced with the need to close at 1pm until further notice, keeping in mind the well being of our employees and maintaining the highest quality of service that will always be our priority.
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Posted on May 29, 2022
Now open 6 days a week Wednesday to Monday (closed Tuesdays) 8am-2pm!
Posted on Mar 5, 2022
Dear customers, due to the current inflation and rising cost of goods and packaging, we've been faced with the necessity of increasing the prices of our menu items by $1 to $2 across the board (except for beverages). We hope that you will understand and thank you for your continued patronage. We ...
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Posted on May 8, 2021
Reopening Day Friday May 21st! New location 210 N Beach Ave in Beach Haven (oceanside between 2nd & 3rd St across from the Beach Haven Library). We can't wait to see you all and welcome you into our new place!
Posted on Dec 18, 2020
Crêperie de la Mer is closed for the off season. We will reopen at our new location 210 N Beach Ave (across from the Beach Haven Library) in the spring. We will update our website and social media as soon as we have on offical date. We are looking forward to welcoming you all at our new place!
Testimonials
4 months ago
sabineSuch an adorable place for coffee and breakfast. I got the lemon and powdered sugar crepe and an iced vanilla latte. Both were absolutely delicious. The staff was incredibly nice and my food and coffee came out pretty fast for such a busy morning. This place is very organized and I will be returning soon! : )
7 months ago
KelseyThe most adorable hidden gem tucked into Beach Haven. I was so pleased to find a Creperie this local to me. The crepes were delicious, fresh, and made to order. The inside is SO cute and cozy. I love all the decor. And the service was excellent. This is a MUST-try restaurant especially if you appreciate authentic crepes and quaint dining with style 😉
a month ago
- Bonnie WAs my sister says - it’s the cheapest flight to Paris. La Creperie, is like immersing yourself in the charm and culture of your favorite French patisserie. John makes the best crepes while Nadia warmly greets the guests with her Parisian accent,… add the French music with the fragrance of fine coffees and pastries - and you have an experience that will have you coming back for more!
About Us
Crêperie de la Mer is a French Crêperie in the heart of Beach Haven on Long Beach Island, NJ. Enjoy authentic sweet and savory crêpes by the sea, as well as beverages including; "French Press" coffee, traditional hot chocolate, tea, and fruit smoothies.
“A girl should be two things…Classy and Fabulous.” [Coco Chanel]
John and Nadia Albright had a clear and certain vision for a French-Inspired Crêperie on Long Beach Island. They met in the British Virgin Islands, married on Josiah’s Bay beach and made a home for their family on the island of Tortola. John who is originally from Pennsylvania, grew up spending summers at the family home on LBI. John is a chef, trained in the art and craft of French cooking at Johnson and Wales University, who spent some time apprenticing in a restaurant kitchen with Jacques Pépin. Nadia is originally from Paris but has lived twenty five years between Martinique in the West Indies, London and Tortola. The couple have been spending their family summers on LBI for twelve years prior to relocating permanently.
Offering what Nadia calls “grandmother style comfort food in a kitchen away from home setting”,
John and Nadia use the freshest ingredients, simply and artfully prepared, with great attention to the pleasure of lively conversation, the center of the customer experience, sharing amazing crêpes with a simple flare, by the sea!
Crêperie de la Mer on LBI is open
John and Nadia Albright had a clear and certain vision for a French-Inspired Crêperie on Long Beach Island. They met in the British Virgin Islands, married on Josiah’s Bay beach and made a home for their family on the island of Tortola. John who is originally from Pennsylvania, grew up spending summers at the family home on LBI. John is a chef, trained in the art and craft of French cooking at Johnson and Wales University, who spent some time apprenticing in a restaurant kitchen with Jacques Pépin. Nadia is originally from Paris but has lived twenty five years between Martinique in the West Indies, London and Tortola. The couple have been spending their family summers on LBI for twelve years prior to relocating permanently.
Offering what Nadia calls “grandmother style comfort food in a kitchen away from home setting”,
John and Nadia use the freshest ingredients, simply and artfully prepared, with great attention to the pleasure of lively conversation, the center of the customer experience, sharing amazing crêpes with a simple flare, by the sea!
Crêperie de la Mer on LBI is open
8am-1pm in High Season (Closed Tuesday)
9am-1pm Saturday & Sunday in Off Season
Gallery
Contact Us
Contact
Call now
- (609) 709-1119
Address
Business Hours
| Mon: | Closed |
|---|---|
| Tue: | Closed |
| Wed: | Closed |
| Thu: | Closed |
| Fri: | Closed |
| Sat: | 9:00 AM – 1:00 PM |
| Sun: | 9:00 AM – 1:00 PM |
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