Crêperie de la Mer

Sweet Crêpes

Butter and Sugar
$5.00
Served with Organic Sugar and Homemade Whipped Cream (Gluten Free Option)
Lemon and Powdered Sugar
$6.00
Served with Homemade Whipped Cream (Gluten Free Option)
Salted Butter and Brown Sugar
$7.00
Served with Homemade Whipped Cream (Gluten Free Option)
Nutella
$7.00
Served with Powdered Sugar and Homemade Whipped Cream (Gluten Free Option)
Nutella Banana
$8.00
Served with Powdered Sugar and Homemade Whipped Cream (Gluten Free Option)
Nutella Strawberry
$8.00
Served with Powdered Sugar and Homemade Whipped Cream (Gluten Free Option)
Nutella Banana and Strawberry
$8.00
Served with Powdered Sugar and Homemade Whipped Cream (Gluten Free Option)
Banana
$8.00
Served with Powdered Sugar and Homemade Whipped Cream (Gluten Free Option)
Strawberry
$8.00
Served with Powdered Sugar and Homemade Whipped Cream (Gluten Free Option)
Banana and Strawberry
$8.00
Served with Powdered Sugar and Homemade Whipped Cream (Gluten Free Option)
Mixed Berries (In Spring and Summer)
$8.00
Strawberries, Raspberries, Blueberries, Blackberries. Served with Powdered Sugar and Homemade Whipped Cream (Gluten Free Option)
Cranberries (In Fall and Winter)
$8.00
Served with Powdered Sugar and Homemade Whipped Cream (Gluten Free Option)

Savory Crêpes (made out of a mix of Buckwheat flour and All Purpose flour)

Ham and Cheese
$8.00
Virginia Smoked Ham, Gruyère and Vermont Cheddar Cheese, Sunny Side Up Organic Egg which can also be cooked Over Easy, Over Medium or Over Hard (Gluten Free Option)
“Monte Cristo” Ham, Cheese, Egg with Maple Syrup and Strawberry Compote
$10.00
Served on a traditional Sweet Crêpe with Virginia Smoked Ham, Gruyère and Vermont Cheddar Cheese, Sunny Side Up Organic Egg which can also be cooked Over Easy, Over Medium or Over Hard. The Strawberry Compote is a mix of Fresh Strawberries and Strawberry Jam (Gluten Free Option)
Brie, Pear and Walnut with Raspberry Vinaigrette
$9.00
The Raspberry Vinaigrette is made with Fresh Raspberries and Balsamic Vinegar (Gluten Free Option)
Prosciutto, Marinated Mushrooms and Tomatoes with Arugula
$10.00
Served on a Buckwheat Batter (Gluten Free Option)
Smoked Salmon with Lemon Dill Crème Fraîche
$10.00
Topped with Red Onions and Black Pepper (Gluten Free Option)
Goat Cheese, Fig Jam, Mâche Blend with Roasted Pine Nuts
$10.00
Mâche Blend is a type of Baby Greens (Gluten Free Option)

Sweet Crêpes Specials

Apples and Cinnamon
$8.00
Served with Homemade Whipped Cream (Gluten Free Option)
Apricot Jam and Toasted Almonds
$8.00
Served with Homemade Whipped Cream (Gluten Free Option)
Peaches and Cream
$8.00
Jar Peaches from Lancaster County served with Thickened Cream infused with Peach Juice and Vanilla (Gluten Free Option)
“Suzette” Orange Marmalade and Grand Marnier
$10.00
Served with Homemade Whipped Cream (Gluten Free Option)

Savory Crêpes Specials (Buckwheat)

Raspberry Honey Mustard Cashew Chicken with Spinach, Portobello & Red Onions
$10.00
Grilled Chicken Breast with Raspberry Honey Mustard Sauce, Chopped Cashews, Portobellos, Fresh Baby Spinach and Shaved Red Onions (Gluten Free Option)

Testimonials

a month ago

This cute little restaurant makes beautiful and delicious crepes. I prefer savory crepes with ham/cheese and egg, but they make a variety of other delicious savory and sweet crepes as well. Wonderful coffee (ice or hot) goes well with your choice. The owners did wonders with this tiny place in terms of decorating and ambiance. So beachy and provincially french. Wonderful place for an alternative breakfast or lunch. Super! Highly Recommended!

- Anatoly M

3 months ago

This shop NEEDS to be your first stop at lunch or breakfast. You may become disappointed by the realization you had not tried anything on the menu sooner. The staff are very welcoming as if they were welcoming you into their home for breakfast. My vacation will now and always be remembered as the days I COULD’VE HAD Crêperie de la Mer every day on my Long Beach Island Vacation. My recommendation is to start with the butter and sugar with an espresso and then branch off into other menu items from there.

- A H

2 months ago

Can't wait until next year!! Best crepes we've ever had!! Very friendly staff. Well worth it if you have to wait, trust me.

- Paul C

About Us

Crêperie de la Mer is a French Crêperie in the heart of Beach Haven on Long Beach Island, NJ. Enjoy authentic sweet and savory crêpes by the sea, as well as beverages including; "French Press" coffee, traditional hot chocolate, tea, and fruit smoothies.

“A girl should be two things…Classy and Fabulous.” [Coco Chanel]

John and Nadia Albright had a clear and certain vision for a French-Inspired Crêperie on Long Beach Island. They met in the British Virgin Islands, married on Josiah’s Bay beach and made a home for their family on the island of Tortola. John who is originally from Pennsylvania, grew up spending summers at the family home on LBI. John is a chef, trained in the art and craft of French cooking at Johnson and Wales University, who spent some time apprenticing in a restaurant kitchen with Jacques Pépin. Nadia is originally from Paris but has lived twenty five years between Martinique in the West Indies, London and Tortola. The couple have been spending their family summers on LBI for twelve years prior to relocating permanently.

Offering what Nadia calls “grandmother style comfort food in a kitchen away from home setting”,
John and Nadia use the freshest ingredients, simply and artfully prepared, with great attention to the pleasure of lively conversation, the center of the customer experience, sharing amazing crêpes with a simple flare, by the sea!

Crêperie de la Mer on LBI is open

Wednesday-Monday 8:30am-3pm

From Memorial Day Weekend to Chowderfest

Friday, Saturday, Sunday 9am-2pm

After Chowderfest until Memorial Day Weekend

The Crêperie is closed between Christmas and the first Friday in March