Posted on May 15, 2020
We are currently closed but will be back at our current location for the upcoming season. Due to circumstances beyond our control our reopening date will be July 1st. We are looking forward to seeing you all soon!
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Crêpes by the Sea
French Crêperie on Long Beach Island
Opening at 12:00 AM on Friday
Updates
Testimonials
11 months ago
- Jessica IHad the Goat Cheese buckwheat crêpe (with fig preserves and pine nuts). It was nothing short of divine. Absolutely delicious! My 9yo and I hung out with the wonderful owners and staff for a bit. He had the butter and powdered sugar crêpe and a strawberry and banana smoothie, which he exclaimed to be “the best smoothie I have ever had!” Such nice people, delicious food! They were so patient with B, who asked a ton of questions and got nothing but smiles and answers from everyone. Not a single impatient reply. If you know me and B, you know that that is such a refreshing experience! He tried three BRAND NEW things during our brief time there, which is HUGE! He loved them all. Glad we found them! Happy 4th of July!
11 months ago
- Nicole AAbsolutely amazing food!!! The crepes are out of this world! The atmosphere is adorable and welcoming. John was incredibly sweet and friendly!! This place is a must if you are visiting LBI!
11 months ago
- Spenser GWhat a wonderful place! The owners are absolutely lovely, the environment is beautiful and welcoming, and most importantly, both the sweet and savory crepes are just delicious. There's pretty limited space and only one chef; be prepared for a line and a bit of a wait for your food. But definitely well worth it.
About Us
Crêperie de la Mer is a French Crêperie in the heart of Beach Haven on Long Beach Island, NJ. Enjoy authentic sweet and savory crêpes by the sea, as well as beverages including; "French Press" coffee, traditional hot chocolate, tea, and fruit smoothies.
“A girl should be two things…Classy and Fabulous.” [Coco Chanel]
John and Nadia Albright had a clear and certain vision for a French-Inspired Crêperie on Long Beach Island. They met in the British Virgin Islands, married on Josiah’s Bay beach and made a home for their family on the island of Tortola. John who is originally from Pennsylvania, grew up spending summers at the family home on LBI. John is a chef, trained in the art and craft of French cooking at Johnson and Wales University, who spent some time apprenticing in a restaurant kitchen with Jacques Pépin. Nadia is originally from Paris but has lived twenty five years between Martinique in the West Indies, London and Tortola. The couple have been spending their family summers on LBI for twelve years prior to relocating permanently.
Offering what Nadia calls “grandmother style comfort food in a kitchen away from home setting”,
John and Nadia use the freshest ingredients, simply and artfully prepared, with great attention to the pleasure of lively conversation, the center of the customer experience, sharing amazing crêpes with a simple flare, by the sea!
Crêperie de la Mer on LBI is open
John and Nadia Albright had a clear and certain vision for a French-Inspired Crêperie on Long Beach Island. They met in the British Virgin Islands, married on Josiah’s Bay beach and made a home for their family on the island of Tortola. John who is originally from Pennsylvania, grew up spending summers at the family home on LBI. John is a chef, trained in the art and craft of French cooking at Johnson and Wales University, who spent some time apprenticing in a restaurant kitchen with Jacques Pépin. Nadia is originally from Paris but has lived twenty five years between Martinique in the West Indies, London and Tortola. The couple have been spending their family summers on LBI for twelve years prior to relocating permanently.
Offering what Nadia calls “grandmother style comfort food in a kitchen away from home setting”,
John and Nadia use the freshest ingredients, simply and artfully prepared, with great attention to the pleasure of lively conversation, the center of the customer experience, sharing amazing crêpes with a simple flare, by the sea!
Crêperie de la Mer on LBI is open
Wednesday-Monday 8:30am-3pm
From Memorial Day Weekend to Chowderfest
Friday, Saturday, Sunday 9am-2pm
After Chowderfest until Memorial Day Weekend
The Crêperie is closed between Christmas and the first Friday in March
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Contact Us
Contact
Call now
- (609) 709-7444
Address
Business Hours
| Mon: | Closed |
|---|---|
| Tue: | Closed |
| Wed: | Closed |
| Thu: | Closed |
| Fri: | 12:00 – 12:01 AM |
| Sat: | Closed |
| Sun: | Closed |
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