Established in 2017, John and Nadia Albright had a clear and certain vision for a French-inspired crêperie and coffee shop on Long Beach Island, offering what they call "grandmother style comfort food in a kitchen away from home setting". 

John grew up spending summers on LBI and Nadia is from Paris. John is a chef trained in the art and craft of French cooking from The Restaurant School in Philadelphia and Johnson Wales University in RI, who spent some time apprenticing with Chef Jacques Pépin.