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Dear Customers
Daily we are facing a wait for our crêpe orders ranging from 30mn when we open with a line at the door, reaching up to 2h30 mid-morning due to a continuous flow of walk ins and calls (we do not accept reservations and operate on a first come, first serve basis).
We are encouraging ...

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Reopening Day Friday May 21st! New location 210 N Beach Ave in Beach Haven (oceanside between 2nd & 3rd St across from the Beach Haven Library). We can't wait to see you all and welcome you into our new place!

Crêperie de la Mer is closed for the off season. We will reopen at our new location 210 N Beach Ave (across from the Beach Haven Library) in the spring. We will update our website and social media as soon as we have on offical date. We are looking forward to welcoming you all at our new place!


2 days ago
Awesome lunch to go today from here, well worth the wait. They were ready when promised and delicious. Staff was welcoming and positive as they were hustling preparing other orders when we walked in.
- Joseph G
a month ago
Great crepes and toppings. Original recipes. There could be a long wait, advise calling ahead.
- Ryan L
8 months ago
Gluten Free crepes! This is the Holy Grail for me. Whenever I find a place that has GF crepes, I have to try them and these did not disappoint. I tried the pear-blue cheese-walnut and they were able to substitute Brie cheese since blue cheese is not recommended for GF diets. It was delicious!! My husband had the prosciutto-mushroom (non-GF) crepe and he loved it. We will definitely be back.
- Julie W

About Us

Crêperie de la Mer is a French Crêperie in the heart of Beach Haven on Long Beach Island, NJ. Enjoy authentic sweet and savory crêpes by the sea, as well as beverages including; "French Press" coffee, traditional hot chocolate, tea, and fruit smoothies. 

“A girl should be two things…Classy and Fabulous.” [Coco Chanel]

John and Nadia Albright had a clear and certain vision for a French-Inspired Crêperie on Long Beach Island. They met in the British Virgin Islands, married on Josiah’s Bay beach and made a home for their family on the island of Tortola. John who is originally from Pennsylvania, grew up spending summers at the family home on LBI. John is a chef, trained in the art and craft of French cooking at Johnson and Wales University, who spent some time apprenticing in a restaurant kitchen with Jacques Pépin. Nadia is originally from Paris but has lived twenty five years between Martinique in the West Indies, London and Tortola. The couple have been spending their family summers on LBI for twelve years prior to relocating permanently.

Offering what Nadia calls “grandmother style comfort food in a kitchen away from home setting”,
John and Nadia use the freshest ingredients, simply and artfully prepared, with great attention to the pleasure of lively conversation, the center of the customer experience, sharing amazing crêpes with a simple flare, by the sea!

Crêperie de la Mer on LBI is open

Wednesday-Monday 8:30am-3pm 
From Memorial Day Weekend to Chowderfest 

Friday, Saturday, Sunday 9am-2pm
After Chowderfest until Memorial Day Weekend 

The Crêperie is closed between Christmas and the first Friday in March

Contact Us


Call now
  • (609) 709-1119


Get directions
210 N Beach Ave
Beach Haven, NJ 08008
United States

Business Hours

Mon:8:00 AM – 2:00 PM
Wed:8:00 AM – 2:00 PM
Thu:8:00 AM – 2:00 PM
Fri:8:00 AM – 2:00 PM
Sat:8:00 AM – 2:00 PM
Sun:8:00 AM – 2:00 PM
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